Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
An introduction to the mellow flavours of Mizo cuisine.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
We ask chefs and home cooks for their rainy season specials.
Two special dishes to include in your Onam feast.
Dr Arush Sabharwal, bariatric and metabolic surgeon at SCOD (Surgical Centre for Obesity and Diabetes) Clinic, explains how choosing certain foods can help boost your metabolism.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
This summer, take your spice threshold a notch higher!
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
This is a great comfort meal to eat anytime in the day.
Her vibrant wardrobe is full of steal-worthy outfits.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
'Arundhati Roy is like a ballerina performing on a high wire, cool, supremely at ease but conscious of all the adoring eyes on her,' notes P Vijaya Kumar.
From dazzling sequins to ethereal saris, her style is playful yet sophisticated.
"Do you want to see real bunnies?" Parisa gasped in surprise. "Real ones?! Yes please!" So off they went, giggling, to the pet shelter behind one of the homes.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Shubman Gill is enjoying a 'honeymoon period' as India's Test captain but there will be more pressure on him in the days to come, feels former India skipper Sourav Ganguly.
This is a fashion parade you don't want to miss! Who's your favourite?
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Warm up to winter with this delicious curry!
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Crispy, light chicken cutlets make for a great dinner course.
Give your cold coffee a delicious pep up with peanut butter!
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
From ring to reel, a sneak peek into celebrity kickboxer Ritika Singh's wardrobe.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Are celebs ditching their trousers for hot pants?
Bhumi feels pretty... Jackie Shroff with the 'asli' Bidhu...Huma-Saqib go to a wedding...
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
The Mirzapur Season 2 star has a rangeen wardrobe that will leave you captivated.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
