Ketchup isn't just some chillar side condiment for your parathas or toast or chips. It's a global star.
Karan Fries is a synthetic cow breed developed by the National Dairy Research Institute, Karnal.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Varun shoots for Border 2... Ameesha is in SFO...Esha's hot photoshoot in Dubai...
Browns and beiges are now cooler than ever!
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
An introduction to the mellow flavours of Mizo cuisine.
We ask chefs and home cooks for their rainy season specials.
This is a great comfort meal to eat anytime in the day.
This summer, take your spice threshold a notch higher!
Two special dishes to include in your Onam feast.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Dr Arush Sabharwal, bariatric and metabolic surgeon at SCOD (Surgical Centre for Obesity and Diabetes) Clinic, explains how choosing certain foods can help boost your metabolism.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Her vibrant wardrobe is full of steal-worthy outfits.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
From dazzling sequins to ethereal saris, her style is playful yet sophisticated.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
"Do you want to see real bunnies?" Parisa gasped in surprise. "Real ones?! Yes please!" So off they went, giggling, to the pet shelter behind one of the homes.
This is a fashion parade you don't want to miss! Who's your favourite?
'Arundhati Roy is like a ballerina performing on a high wire, cool, supremely at ease but conscious of all the adoring eyes on her,' notes P Vijaya Kumar.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Warm up to winter with this delicious curry!
From ring to reel, a sneak peek into celebrity kickboxer Ritika Singh's wardrobe.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Shubman Gill is enjoying a 'honeymoon period' as India's Test captain but there will be more pressure on him in the days to come, feels former India skipper Sourav Ganguly.
